Let's Begin

Crispy Artichokes (V, DF) | 18

arugula, lemon rémoulade

Beef Kibbeh Skewer (N) | 16

charred eggplant yogurt, pine nuts
walnuts, herb vinaigrette

Grilled Peach Tartines (V) | 18

burrata, basil, herb ricotta, balsamic

Esquites Fritters (V) | 18.00

corn fritters, lime crèma, cilantro, tajin seasoning

Dips + Spreads (V) | 18

chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita

House-Made Focaccia (V) | 10

sun-dried tomatoes, thyme, olive oil whipped feta

Summer Salad (VE, GF) | 16

butter lettuce and little leaf lettuce
radish, herbs, cucumbers, tomatoes
sherry vinaigrette

Mediterranean Salad (V, GF, N) | 16

feta, tomato, cucumber, red onion
red wine vinaigrette

Cantaloupe Salad (V, GF) | 16

feta, jicama, shaved cucumber
mint, basil, chili-lime vinaigrette

Catalyst Cobb Salad (GF) | 20

bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing

Half + Half | 18

choice of any soup or salad with
any half sandwich

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone
basil, parmesan

Shrimp Fettuccini | 22 | 32

key west shrimp, basil pesto

Vegetable Cannelloni (V) | 22 | 32

stracciatella, tomato, oregano

Mains

Steak Fattoush (DF) | 24

romaine, tomatoes, cucumbers
bell peppers, corn, mint, dill
sumac vinaigrette, pita croutons

Roasted Chicken (GF) | 24

heirloom tomato, basil
tuscan panzanella

Grilled Salmon (GF) | 24

quinoa tabbouleh, charred eggplant
meyer lemon vinaigrette

Seared Blue Cod (GF) | 24

bacon, mussels, clams, olive oil potatoes
chowder herb nage

Rice Noodles (V) | 27

tofu, broccolini, zucchini, carrots
umeboshi sesame seeds
black bean sauce

Tomato Galette (V) | 18

arugula, parmesan

Sandwiches

California Turkey | 20

lettuce, roasted tomato, avocado, cheddar
salsa macha aïoli, multigrain bread

Catalyst Burger | 22

bacon, cheddar, caramelized onions
tomato, pickles, brioche

Crispy Chicken Cutlet (GF) | 24

mozzarella, heirloom tomatoes, basil
focaccia

Lamb Pita Burger | 18

tahini yogurt, israeli salad, pita

Fish Tacos | 17

white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla

King Oyster Mushroom Báhn Mì (V) | 16

pickled daikon, carrots, cilantro
spicy mayo

All sandwiches served with Catalyst Fries.

Shareables

Garden Beans Tempura (V, DF) | 16

sauce gribiche

Catalyst French Fries (V) | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries (V) | 10