Lunch Menu

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Let's Begin

Tempura Squash Rings (V, DF) | 18

tempura delicata squash rings, fall furikake
chipotle aïoli

Three Cheese Arancini (V) | 18

fontina, pecorino, parmesan
pickled peppers

Dips + Spreads (V) | 18

chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita

House-Made Focaccia (V) | 10

sun-dried tomatoes, thyme, olive oil whipped feta

Leafy Bites

Chopped Waldorf Salad (V, GF, N) | 16

celery, apples, grapes, candied walnuts

Brussels Sprouts Salad(V, GF, N) | 18

shaved brussels sprouts, feta, toasted hazelnuts, asian pears
cider vinaigrette

Catalyst Cobb Salad (GF) | 20

bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing

Half + Half | 18

choice of any soup or salad with
any half sandwich

Enhance…
Grilled Steak | 12
Roasted Chicken | 9
Grilled Shrimp | 9
Salmon | 10
Tofu | 8

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone
basil, parmesan

Shrimp Campanelle | 22 | 32

shrimp, tasso ham, broccolini
miso butter, aleppo

Mushroom Ravioli (V) | 22 | 32

roasted mushrooms, kale, parmesan
madeira

Mains

Steak Lo Mein (DF) | 24

stir-fried noodles, mushrooms bean sprouts, carrots, red peppers, scallions sesame seeds

Roasted Chicken (GF, N) | 24

brussels sprouts, saffron rice
almond dukkah, coriander jus

Grilled Salmon | 24

cauliflower purée, freekeh, spinach radicchio, apples, beurre blanc

Seared Blue Cod (GF) | 24

bacon, mussels, clams, olive oil potatoes
chowder herb nage

Lentil Quinoa Cake (VE, N) | 27

romesco, fennel, watercress salad

Fall Bowl (V, N) | 18

lentils, roasted carrots, broccoli, almonds radicchio, lemon brown butter vinaigrette

Sandwiches

California Turkey (N) | 20

lettuce, roasted tomato, avocado, cheddar
salsa macha aïoli, multigrain bread

Catalyst Burger | 22

bacon, cheddar, caramelized onions
tomato, pickles, brioche

Cuban | 24

tasso ham, roasted pork, pickles
swiss cheese, dijon aïoli, ciabatta

Duck Grilled Cheese | 18

shredded confit duck, caramelized onions crisp apple, gouda cheese

Fish Tacos | 17

white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla

Gochujang Roasted Butternut Squash (V) | 16

whipped ricotta, arugula

All sandwiches served with Catalyst Fries.

Shareables

Charred Broccolini (DF) | 16

xo sauce

Catalyst French Fries (V) | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries (V) | 10

garlic aïoli, house-made ketchup