Lunch Menu
- Jump To:
- Let's Begin
- Leafy Bites
- Pasta
- Mains
- Sandwiches
- Shareables
Let's Begin
Tempura Squash Rings (V, DF) | 18
tempura delicata squash rings, fall furikake
chipotle aïoli
Three Cheese Arancini (V) | 18
fontina, pecorino, parmesan
pickled peppers
Dips + Spreads (V) | 18
chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita
House-Made Focaccia (V) | 10
sun-dried tomatoes, thyme, olive oil whipped feta
Leafy Bites
Chopped Waldorf Salad (V, GF, N) | 16
celery, apples, grapes, candied walnuts
Brussels Sprouts Salad(V, GF, N) | 18
shaved brussels sprouts, feta, toasted hazelnuts, asian pears
cider vinaigrette
Catalyst Cobb Salad (GF) | 20
bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing
Half + Half | 18
choice of any soup or salad with
any half sandwich
Enhance…
Grilled Steak | 12
Roasted Chicken | 9
Grilled Shrimp | 9
Salmon | 10
Tofu | 8
Pasta
Fusilli Bolognese | 22 | 32
pork bolognese, mascarpone
basil, parmesan
Shrimp Campanelle | 22 | 32
shrimp, tasso ham, broccolini
miso butter, aleppo
Mushroom Ravioli (V) | 22 | 32
roasted mushrooms, kale, parmesan
madeira
Mains
Steak Lo Mein (DF) | 24
stir-fried noodles, mushrooms bean sprouts, carrots, red peppers, scallions sesame seeds
Roasted Chicken (GF, N) | 24
brussels sprouts, saffron rice
almond dukkah, coriander jus
Grilled Salmon | 24
cauliflower purée, freekeh, spinach radicchio, apples, beurre blanc
Seared Blue Cod (GF) | 24
bacon, mussels, clams, olive oil potatoes
chowder herb nage
Lentil Quinoa Cake (VE, N) | 27
romesco, fennel, watercress salad
Fall Bowl (V, N) | 18
lentils, roasted carrots, broccoli, almonds radicchio, lemon brown butter vinaigrette
Sandwiches
California Turkey (N) | 20
lettuce, roasted tomato, avocado, cheddar
salsa macha aïoli, multigrain bread
Catalyst Burger | 22
bacon, cheddar, caramelized onions
tomato, pickles, brioche
Cuban | 24
tasso ham, roasted pork, pickles
swiss cheese, dijon aïoli, ciabatta
Duck Grilled Cheese | 18
shredded confit duck, caramelized onions crisp apple, gouda cheese
Fish Tacos | 17
white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla
Gochujang Roasted Butternut Squash (V) | 16
whipped ricotta, arugula
All sandwiches served with Catalyst Fries.
Shareables
Charred Broccolini (DF) | 16
xo sauce
Catalyst French Fries (V) | 8
garlic aïoli, house-made ketchup
Truffle Parmesan Fries (V) | 10
garlic aïoli, house-made ketchup