Lunch Menu

Crispy Zucchini Blossoms | 18

prosciutto, mozzarella, basil

Gnocco Fritto (N) | 18

mortadella, whipped ricotta

Chickpea Fries (VE) | 14

salsa de arbol

Pork Empanadas (GF) | 18

braised pork shoulder, sofrito
oaxaca cheese, guasacaca sauce

House-Made Focaccia (V) | 8

roasted tomatoes, caramelized
onions, whipped feta, aleppo
pepper, chives

Dips + Spreads (V) | 18

chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita

Panzanella Salad (VE) | 16

heirloom tomatoes, cucumbers, basil
balsamic vinaigrette, bread

Little Leaf Salad (V, GF) | 16

carrots, edamame, roasted beets
ricotta salata, lemon vinaigrette

Catalyst Cobb Salad (GF) | 20

bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing

Cucumber Salad (VE) | 20

soba noodles, red cabbage, celery
red pepper, gochugaru dressing

Half + Half | 18

choice of any soup or salad with
any half sandwich

Fusilli Bolognese | 20 | 32

pork bolognese, mascarpone
basil, parmesan

Shrimp & Taso Ham Campanelli | 22 | 34

corn, scallion, basil, parmesan

Cannelloni (V) | 20

ricotta and zucchini stuffed cannelloni
tomato, mozzarella

Carne Asada (DF) | 24

Cilantro Lime Rice, Pineapple Chimichurri

Roasted Chicken (GF) | 23

Summer Vegetables, Carrot Risotto, Madeira Jus

Grilled Salmon (GF) | 23

White Beans, Red Peppers, Tomatoes, Basil
Champagne Vinaigrette

Rainbow Trout | 22

Roasted Tomatoes and Corn, Herb Orzo
Lemon Caper Sauce

Blackened Shrimp (GF) | 22

Corn Salsa, Avocado, Black Beans, Rice
Chipotle Ranch Dressing

Eggplant Milanese (V) | 22

Caponata, Arugula Salad, Parmesan

Gochujang Tofu (VE) | 22

Lightly Fried Tofu, Bok Choy, Snap Peas, Bell Peppers, Lotus Root, Ginger Rice

Quinoa Bowl (V, GF) | 20

watermelon, feta, red onion
balsamic vinaigrette

Turkey Panini | 18

pesto, arugula, dijon, ciabatta

Catalyst Burger | 20

bacon, cheddar, caramelized onions
tomato, pickles, brioche

Fish Tacos | 16

white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla

Chicken Salad Wrap | 16

celery, tomato, bibb lettuce
served with catalyst french fries

Zucchini Tomato Torta (V, N) | 16

goat cheese crema, salsa macha

Curry Chickpea Salad (V) | 16

red pepper jam, multigrain bread

Vadouvan Zucchini (V, GF) | 16

yogurt tahini

Catalyst French Fries | 8

Truffle Parmesan Fries | 10

garlic aïoli, house-made ketchup