Let's Begin

Chicken Liver Mousse 2.0 | 20

bacon, red onion jam, honey, baguette

Tuna Mojama (DF, N) | 18

ajo blanco, green grapes
marcona almonds, olive oil

Pan Con Tomate (DF) | 16

boquerones, fennel pollen
garlic crushed tomatoes
grilled country bread

House-Made Focaccia (V) | 10

sundried tomatoes, thyme, olive oil
whipped feta

Dips & Spreads (V) | 18

chef’s selection of three dips and
vegetable spreads, za’atar pita

Beef Kibbeh Skewer (N) | 16

charred eggplant yogurt, pine nuts
walnuts, herb vinaigrette

Bang Bang Shrimp Tostadas | 18

avocado crèma, salsa

Heirloom Tomato Salad (GF, N) | 18

stracciatella, red shiso, pistachios
tomato dressing

Arugula Salad (VE, GF) | 18

watercress, baby carrots, peaches
toy box peppers, passion fruit vinaigrette

Summer Salad (VE, GF) | 18

butter lettuce and little leaf lettuce
radish, herbs, cucumbers
sherry vinaigrette

Corn Soup (V) | 12

roasted leeks, corn, brown butter
summer truffle salad

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone, basil
parmesan

Shrimp Linguini | 24 | 36

key west pink shrimp, lemon
garlic, white wine, black pepper

Summer Corn Ravioli (V) | 22 | 32

charred corn, scallions, red fresno chili
chives, parmesan

Mains

Beef Tournedos (GF) | 40

baby carrots, pearl onions, patty pan squash, zucchini basil purée, herb butter
bordelaise

Heritage Pork Chop (GF) | 38

cranberry beans, gold bar squash
corn purée, zhug sauce

Roasted Chicken (GF) | 34

haricots vert, capers, smashed potatoes
madeira jus

George's Bank Scallops (GF) | 38

blistered cherry tomatoes, sugar snap peas
leeks, poblano cream, chorizo jam

Roasted Salmon (DF) | 36

broccolini, orzo, toy box peppers
charred eggplant and pepper purée
watercress salsa verde, lemon oil

Seared Blue Cod (GF) | 32

bacon, mussels, clams, olive oil potatoes chowder herb nage

Catalyst Burger | 22

bacon, cheddar, caramelized onion
tomato, pickles
served with catalyst french fries

Rice Noodles (VE) | 27

tofu, broccolini, zucchini, carrots
umeboshi sesame seeds
black bean sauce

Share For The Table

Garden Beans Tempura (V, DF) | 16

sauce gribiche

Loaded Hasselback Potatoes (V) | 16

bacon, garlic butter, parmesan

Catalyst French Fries | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries | 10