Dinner Menu

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Let's Begin

Chicken Liver Mousse 2.0 | 20

bacon, red onion jam, honey, baguette

Six-Minute Egg (GF) | 18

salt cod, smoked bacon
thyme emulsion

Duck & Mushroom Parfait (N) | 18

cranberry, hazelnuts, sourdough

House-Made Focaccia (V) | 10

sundried tomatoes, thyme, olive oil
whipped feta

Dips & Spreads (V) | 18

chef’s selection of three dips and
vegetable spreads, za’atar pita

Tempura Squash Rings (V, DF) | 18

delicata squash rings, fall furikake
chipotle aïoli

Three Cheese Arancini (V) | 18

fontina, pecorino, parmesan
pickled peppers

Shrimp Toast | 18

sesame seed, chili crunch aïoli

Brussels Sprouts Salad (V, N) | 18

shaved brussels sprouts, feta
toasted hazelnuts, asian pears
cider vinaigrette

Little Leaf Greens Salad (VE, GF) | 18

roasted beets, herbs, cucumbers
sherry vinaigrette

Coconut Curry Squash Soup (VE) | 12

candied pepitas, cilantro

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone, basil
parmesan

Pancetta Bucatini | 24 | 36

joyberry farm mushrooms, thyme

Squash Agnolotti (V, N) | 22 | 32

butternut squash, brown butter sage sauce pepita dukkah

Mains

Beef Tournedos | 40

taleggio ravioli, rainbow chard
garlic-parsley, bordelaise

Lamb Tenderloin (GF) | 40

charred broccolini, fennel
mushroom purée, mint yogurt

Roasted Chicken (GF) | 34

brussels sprouts, pearl onions, black garlic smashed potatoes, chicken jus

Lemon Sole (GF) | 38

lobster, creamed leeks
tarragon roasted baby fennel, beurre blanc

Roasted Salmon (GF) | 36

lentils, delicata squash, kale
salmoriglio, butternut purée

Seared Blue Cod (GF) | 32

bacon, mussels, clams, olive oil potatoes chowder herb nage

Catalyst Burger | 22

bacon, cheddar, caramelized onion
tomato, pickles
served with catalyst french fries

Lentil Quinoa Cake (VE, N) | 27

romesco, fennel, watercress salad

Share For The Table

Charred Broccolini (DF) | 16

xo sauce

Roasted Mushrooms (V, DF, GF, N) | 16

hazelnut, dill

Catalyst French Fries | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries | 10

garlic aïoli, house-made ketchup