Dinner Menu

Pork Empanadas (GF) | 18

braised pork shoulder, sofrito
oaxaca cheese, guasacaca sauce

Grilled Lemongrass Beef Skewers (DF) | 20

sriracha aïoli, shiso salad

Chicken Liver Mousse | 18

country bread, whole grain mustard
pickled onions

Steamed Mussels (DF) | 22

blue hill bay mussels, vadouvan
curry coconut broth

Anchovy Tomato Tart | 18

caramelized onions, basil, balsamic
reduction

Dips & Spreads (V) | 18

chef’s selection of three dips and
vegetable spreads, za’atar pita

Yellowfin Crudo (DF, GF) | 18

meyer lemon, capers, cucumber

Crispy Zucchini Blossoms | 18

prosciutto, mozzarella, basil

Little Leaf Salad (V, GF) | 16

carrots, edamame, cherry tomatoes
ricotta salata, lemon vinaigrette

Burrata Tomato Salad (V) | 16

toasted sunflower seeds, mint
herb crouton, white balsamic

Watermelon Gazpacho (VE) | 12

sun gold tomatoes, cucumbers
apples, mint, sherry vinegar

House-Made Focaccia (V) | 8

tomatoes, onions, whipped feta
aleppo pepper, chives

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone, basil
parmesan

Lobster Ravioli | 24 | 36

fava beans, spigarello, calabrian
chili oil

Corn Agnolotti (V) | 22 | 32

roasted corn, scallion, red fresno
thai basil, parmesan

Beef Tournedos (GF) | 39

taleggio pommes purée, roasted
tomato, zucchini, rosemary jus

Roasted Chicken (DF) | 33

freekeh, haricots vert, carrot purée
chermoula, madeira jus

Better with Friends (GF) | 80

teres major steak au poivre frites
for two, brandy cream sauce
truffle parmesan french fries

Pork Shoulder Chop (GF) | 38

cranberry beans, roasted fennel
swiss chard, cherry gastrique

Crispy Skin Salmon | 34

ratatouille orzo, red pepper purée
lemon sauce

Seared Blue Cod (GF) | 32

bacon, mussels, clams, olive oil
potatoes, chowder herb nage

Seared Scallops (GF) | 36

pancetta corn shiitake risotto, bok
choy, corn purée, XO sauce

Catalyst Burger | 22

bacon, cheddar, caramelized onion
tomato, pickles
served with catalyst french fries

Gochujang Tofu (VE, GF) | 27

lightly fried tofu, bok choy, snap
peas, bell peppers, lotus root
ginger rice

Stuffed Peppers (V, GF) | 27

tomatillo, black rice, cojita, lime
crema, poblano purée, tortilla

Vadouvan Zucchini (V, GF) | 16

yogurt tahini

Chickpea Fries (VE) | 14

salsa de arbol

Catalyst French Fries | 8

Truffle Parmesan Fries | 10

garlic aïoli, house-made ketchup