Let's Begin

Pastrami Egg Roll (DF) | 18

house-made pastrami, kimchi
herbs, honey garlic sauce

Chicken Mushroom Shumai | 18

chinese mustard aïoli, sweet soy sauce

Grilled Oysters | 16.00

fennel, meyer lemon zest, olive oil

Crispy Burrata (V) | 18

romesco, marinated peppers
grilled bread

Dips & Spreads (V) | 18

chef’s selection of three dips and
vegetable spreads, za’atar pita

House-Made Focaccia (V) | 10

sundried tomatoes, thyme, olive oil
whipped feta

Asian Pear Carpaccio (GF) | 16

prosciutto, red sorrel, pomelo
pomegranate gorgonzola mousse

Chicory Salad (V, GF, N) | 16

dill, chives, candied walnuts
goat cheese

Little Leaf Salad (V, GF) | 16

carrots, roasted beets, ricotta salata, lemon vinaigrette

Baby Kale Salad (VE, GF) | 16

butternut squash, dried cranberries
pear, pepitas, cider vinaigrette

Cauliflower Soup (V, N) | 12

pickled mushrooms, hazelnut gremolata

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone, basil
parmesan

Jonah Crab Fra Diavolo Spaghetti | 24 | 36

meyer lemon, fennel, chili

Ravioli Doppio (V, N) | 22 | 32

ricotta, kale, caramelized pine nuts, cauliflower purée, vincotto

Mains

Beef Tournedos (GF) | 39

porcini purée, rutabaga pavé, turnips
horseradish aïoli

Roasted Chicken | 34

freekeh, haricots vert, parsnip purée, chermoula, raisins, almonds madeira jus

Better with Friends | 85

confit pork short ribs
latin rice, cilantro, salsa verde
(Serves 2)

Braised Lamb Shank | 38

barley risotto, mustard greens
pangrattato

Roasted Salmon (GF) | 36

butternut squash purée, spinach
green lentils, maltese sauce

Seared Blue Cod (GF) | 32

bacon, mussels, clams, olive oil
potatoes, chowder herb nage

Crispy Branzino | 37

fregola, saffron bouillabaisse
kale pesto, piperade

Catalyst Burger | 22

bacon, cheddar, caramelized onion
tomato, pickles
served with catalyst french fries

Gochujang Tofu (VE, GF) | 27

lightly fried tofu, bok choy, snap
peas, bell peppers, lotus root
ginger rice

Coconut Curry Chickpea & Lentil Stew (VE, GF, N) | 28

potato, onions, carrots, fennel sesame papadam cracker

Share For The Table

Crispy Cauliflower (V, GF, N) | 17

minted yogurt, aleppo pepper, golden raisins, pinenuts

Roasted Mushrooms (V) | 17

parsnips, herbs, balsamic reduction

Catalyst French Fries | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries | 10