Dessert Menu

Rhubarb N' Cream (GF) | 15

white chocolate namelaka
poached rhubarb, rhubarb jam
milk crumble, buttermilk sorbet
fennel pollen

Sweet Pea & Strawberry Tart | 15

lemon sponge cake, strawberry mousse
sweet pea crémeux, pickled strawberries

Carrot & Apricot Cake | 15

ginger and apricot cake, crème fraîche frosting, carrot caramel, preserved lemon

Kiwi Panna Cotta (N) (dinner only) | 15

greek yogurt panna cotta, kiwi coulis
toasted hazelnut, green grapes, dill

Dulce de Leche Sweet Plantain (N) (dinner only) | 15

sweet plantain sponge cake
golden raisin jam, dulce de leche
pineapple coulis, charred plantain
vanilla ice cream, whipped cotija
salted pistachios

Ice Cream Or Sorbet (V) | 12

chef’s rotating selection of house-made ice creams and sorbets

Illy Drip Coffee | 5.50

regular or decaffeinated

Espresso | 6

Americano | 6

Cappuccino or Latte | 7

Damman Assorted Teas | 6

china green, jasmine green, mint, earl grey, english breakfast, darjeeling, chamomile, four fruits

Carajillo | 16

liquor 43, espresso

Affogato | 14

one scoop of vanilla ice cream, espresso

Espresso Martini Affogato | 16

one scoop of vanilla ice cream, espresso, vodka, kahlúa

Grasshopper affogato | 16

one scoop of vanilla ice cream, espresso, bailey’s liqueur, creme de menthe

Mudslide Affogato | 16

one scoop of vanilla ice cream, espresso, bailey’s liqueur, vodka