Let's Begin

Crispy Artichokes (V, DF) | 18

arugula, lemon rémoulade

Beef Kibbeh Skewer (N) | 16

charred eggplant yogurt, pine nuts
walnuts, herb vinaigrette

Strawberry Rhubarb Burrata (V) | 16

fennel, aged balsamic, grilled bread

Smoked Salmon Tartine | 18

dill, preserved lemon crème fraîche
pickled shallots

Dips + Spreads (V) | 18

chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita

House-Made Focaccia (V) | 10

sun-dried tomatoes, thyme, olive oil whipped feta

Spring Salad (VE, GF) | 16

butter lettuce and little leaf lettuce
radish, herbs, carrots, niçoise olives
sherry vinaigrette

Spinach Salad (V, GF, N) | 16

feta, pecans, asparagus, mint, radish
strawberries, orange vinaigrette

Little Gem Salad (V, GF) | 16

snap peas, mint, fennel, radicchio
herb ricotta, green goddess dressing

Catalyst Cobb Salad (GF) | 20

bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing

Half + Half | 18

choice of any soup or salad with
any half sandwich

Pasta

Fusilli Bolognese | 22|32

pork bolognese, mascarpone
basil, parmesan

Shrimp Spaghetti | 22|32

asparagus, spring onions, lemon mint parmesan

Spinach Ricotta Tortellini (V) | 22|32

peas, leeks, artichoke, arugula

Mains

Flat Iron Steak (GF) | 24

shiitake fried rice, carrots, peas
cilantro, thai chili vinaigrette

Roasted Chicken (GF) | 24

asparagus, leeks, pomme purée
madeira jus

Grilled Salmon (GF) | 24

fava beans, fennel, spinach
fingerling potatoes, pepper coulis
meyer lemon vinaigrette

Seared Blue Cod (GF) | 24

bacon, mussels, clams, olive oil potatoes
chowder herb nage

Quinoa Bowl (VE, GF) | 18

spring vegetables, tarragon
lemon vinaigrette

Gochujang Tofu (VE) | 22

lightly fried tofu, bok choy, snap peas
bell peppers, lotus root, ginger rice

Sandwiches

Teriyaki Turkey Bao | 20

carrots, pickles, cilantro, kewpie mayo

Catalyst Burger | 22

bacon, cheddar, caramelized onions
tomato, pickles, brioche

Fish Tacos | 17

white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla

Chicken Enchiladas | 18

green salsa, cotija, red onion romaine
pico de gallo, crèma

King Oyster Mushroom “Reuben” | 16

sauerkraut, asparagus, spinach
provolone, thousand island dressing

All sandwiches served with Catalyst Fries.

Shareables

Asparagus Tempura (V, DF) | 16

rémoulade

Catalyst French Fries (V) | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries (V) | 10