Let's Begin

Pork Empanadas (GF) | 18

braised pork shoulder, sofrito
oaxaca cheese, guasacaca sauce

Dips + Spreads (V) | 18

chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita

House-Made Focaccia (V) | 8

roasted tomatoes, caramelized
onions, whipped feta, aleppo
pepper, chives

Tempura Delicata Rings (V) | 16

horseradish paprika

Little Leaf Salad (V, GF) | 16

carrots, cucumbers, edamame, ricotta salata, lemon vinaigrette

Brussels Sprouts Salad (V, GF, N) | 16

pomegranate, spiced walnut, apple
pecorino, lemon vinaigrette

Baby Kale Salad (VE, GF) | 16

butternut squash, dried cranberries
pear, pepitas, cider vinaigrette

Catalyst Cobb Salad (GF) | 20

bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing

Fattoush Salad (V) | 16

grilled halloumi, romaine, tomatoes
cucumbers, bell peppers, radish, mint, parsley, sumac vinaigrette, pita croutons

Half + Half | 18

choice of any soup or salad with
any half sandwich

Pasta

Fusilli Bolognese | 20 | 32

pork bolognese, mascarpone
basil, parmesan

Mushroom Ravioli (V) | 20 | 32

cipollini onion, tarragon, parmesan madeira

Orecchiette | 22 | 32

chorizo, goat cheese, broccoli rabe fennel, shallots, roasted pepper

Mains

Hanger Steak (GF) | 24

haricots vert, carrots, truffle pommes purée, red wine reduction

Roasted Chicken (GF) | 24

braised kale, delicata squash, pumpkin risotto

Grilled Salmon (GF) | 24

vegetable stir fry, forbidden coconut rice

Seared Blue Cod (GF) | 24

bacon, mussels, clams, olive oil potatoes, chowder herb nage

Blackened Shrimp (GF) | 22

corn salsa, avocado, black bean rice,
chipotle ranch dressing

Freekeh Bowl (V) | 20

fried egg, roasted mushrooms, scallions carrots, kale, gochugaru dressing

Gochujang Tofu (VE) | 22

lightly fried tofu, bok choy, snap peas, bell peppers, lotus root, ginger rice

Sandwiches

Short Rib Bành Mí | 18

pickled carrot, cilantro, daikon aïoli, red fresno
served with catalyst french fries

Catalyst Burger | 20

bacon, cheddar, caramelized onions
tomato, pickles, brioche

Turkey Club | 18

bacon, tomato, lettuce, red onion
basil, mustard mayonnaise
served with catalyst french fries

Fish Tacos | 16

white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla

Grilled Halloumi (V) | 16

delicata squash, arugula, mint
mushroom, pomegranate tahini
served with catalyst french fries

All sandwiches served with Catalyst Fries.

Shareables

Broccoli Rabe (VE) | 16

garlic, chili

Catalyst French Fries (V) | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries (V) | 10