Let's Begin

Pork Empanadas (GF) | 18

braised pork shoulder, sofrito
oaxaca cheese, guasacaca sauce

Hamachi Crudo (GF, DF) | 18

chiltepin pepper, cilantro, tomatillo
cucumber, pickled red onion

Blue Fish Pate | 18

pickled mustard seeds, celery
dark rye toast

Grilled Shrimp (GF) | 22

panama bay shrimp, harissa butter
lime

Dips & Spreads (V) | 18

chef’s selection of three dips and
vegetable spreads, za’atar pita

House-Made Focaccia (V) | 8

tomatoes, onions, whipped feta
aleppo pepper, chives

Tempura Delicata Rings (V) | 16

horseradish paprika

Brussels Sprouts Salad (V, GF, N) | 16

pomegranate, spiced walnut, apple
pecorino, lemon vinaigrette

Little Leaf Salad (V, GF) | 16

carrots, roasted beets, ricotta salata lemon vinaigrette

Baby Kale Salad (VE, GF) | 16

butternut squash, dried cranberries
pear, pepitas, cider vinaigrette

Potato Leek Soup (V) | 12

salsa verde, potato leek truffle salad

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone, basil
parmesan

Squid Ink Linguine | 24 | 36

shrimp, blistered tomatoes, garlic,
broccoli rabe

Pumpkin Ravioli (V, N) | 22 | 32

almond, sage, mostarda di cremona, brown butter

Mains

Beef Tournedos (GF) | 39

confit celery root, pepita mole
pickled squash, broccoli rabe
red wine reduction

Roasted Chicken | 33

freekeh, haricots vert, carrot purée
chermoula, madeira jus

Better with Friends (GF) | 85

chinese five spice braised short ribs
broccoli rabe, carrot ginger risotto
(Serves 2)

Roasted Rohan Duck (GF) | 38

brussels sprouts, apple, sunchoke purée, apple mostarda

Miso Herb Salmon | 34

forbidden rice, bok choy, water chestnuts, coconut, lime

Seared Blue Cod (GF) | 32

bacon, mussels, clams, olive oil
potatoes, chowder herb nage

Spiced Swordfish | 36

israeli cous cous, spinach ginger purée, pepper, tomato tamarind sauce

Catalyst Burger | 22

bacon, cheddar, caramelized onion
tomato, pickles
served with catalyst french fries

Gochujang Tofu (VE, GF) | 27

lightly fried tofu, bok choy, snap
peas, bell peppers, lotus root
ginger rice

Stuffed Pumpkin (VE, GF, N) | 27

soft polenta, swiss chard, apple hazelnut gremolata

Share For The Table

Brussels Sprouts Bacon Gratin | 18

topped with panko

Potato Puffs | 16

schmaltz, ranch dip

Catalyst French Fries | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries | 10