Let's Begin

Chicken Liver Mousse 2.0 | 20

bacon, red onion jam, honey, baguette

Crispy Artichokes (V, DF) | 18

arugula, lemon rémoulade

Strawberry Rhubarb Burrata (V) | 16

fennel, aged balsamic, grilled bread

Smoked Salmon Tartine | 20

dill, preserved lemon crème fraîche
pickled shallots, sourdough

House-Made Focaccia (V) | 10

sundried tomatoes, thyme, olive oil
whipped feta

Dips & Spreads (V) | 18

chef’s selection of three dips and
vegetable spreads, za’atar pita

Cornmeal Cakes (GF) | 16

braised short rib, feta mousse
pickled peppers, oregano

Beef Kibbeh Skewer (N) | 16

charred eggplant yogurt, pine nuts
walnuts, herb vinaigrette

Bang Bang Shrimp Tostadas | 18

avocado crèma, salsa

Spring Salad (VE, GF) | 18

butter lettuce and little leaf lettuce
radish, herbs, carrots, niçoise olives
sherry vinaigrette

Little Gem Salad (V, GF) | 18

snap peas, mint, fennel, radicchio
herb ricotta, green goddess dressing

Artichoke Soup (V) | 12

preserved lemon, smoked crème fraîche
brioche croutons

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone, basil
parmesan

Shrimp Cavatelli | 24 | 36

key west pink shrimp, guanciale lemon
peas, mint

Spring Ravioli (V) | 22 | 32

english peas and taleggio fondue ravioli
peas, leeks, artichoke, arugula

Mains

Beef Tournedos (GF) | 40

king oyster mushrooms, asparagus
pomme purée, green garlic vinaigrette

Roasted Chicken | 34

ricotta gnocchi, asparagus
vadouvan spiced carrot purée
madeira jus

Better with Friends | 200

32 oz. rosewood tomahawk
bone marrow herb butter
mushrooms, creamed spinach
bordelaise sauce
(Serves 2)

Honey Glazed Rohan Duck (GF) | 38

rhubarb, spring onions, fava beans
buckwheat polenta, orange jus

Roasted Salmon (GF, DF) | 36

paella rice, peas, red bell peppers
tomatoes, pepper coulis

Seared Blue Cod (GF) | 32

bacon, mussels, clams, olive oil potatoes, chowder herb nage

Pan Roasted Halibut (GF) | 38

pea purée, artichokes, fennel
fingerling potatoes, vanilla saffron

Catalyst Burger | 22

bacon, cheddar, caramelized onion
tomato, pickles
served with catalyst french fries

Dinner Menu