Dessert Menu

Tomato Chocolate Olive Oil Cake | 15

dulcey ganache, tomato jam, vanilla dust olive oil

Peach & Corn Sablé Breton | 15

buckwheat sable breton, sweet corn semifreddo, peach tarragon jam
charred corn curd, compressed peaches marigold

Celery & Lime Blackberry Opera Cake | 15

white chocolate crunch, celery mousse
sour cream cake, blackberry jam

Watermelon Strawberry Crémeux (N) (dinner only) | 15

roasted strawberry crémeux
strawberry granola, watermelon yogurt sorbet, pistachio sponge cake, sumac

Mango Parfait (GF, N) (dinner only) | 15

saffron ganache, lime meringue, almond-coconut cluster

Ice Cream Or Sorbet (V) | 12

chef’s rotating selection of house-made ice creams and sorbets

Illy Drip Coffee | 5.50

regular or decaffeinated

Espresso | 6

Americano | 6

Cappuccino or Latte | 7

Damman Assorted Teas | 6

china green, jasmine green, mint, earl grey, english breakfast, darjeeling, chamomile, four fruits

Carajillo | 16

liquor 43, espresso

Affogato | 14

one scoop of vanilla ice cream, espresso

Espresso Martini Affogato | 16

one scoop of vanilla ice cream, espresso, vodka, kahlúa

Grasshopper affogato | 16

one scoop of vanilla ice cream, espresso, bailey’s liqueur, creme de menthe

Mudslide Affogato | 16

one scoop of vanilla ice cream, espresso, bailey’s liqueur, vodka