Dessert Menu

Sweet summer corn & basil flan (GF, N) | 12

Basil crumble, walnut ice cream, crispy corn, fresh basil

Sesame lemon olive oil cake (V) | 12

Sesame olive oil cake tossed in lemon sugar, black lime white chocolate mousse, candied nori and sesame praline

Blueberry fritters (V) | 12

Lemon cream, strawberry panela

Smoked peach & chocolate cookie sandwich (dinner only) (N) | 12

Chocolate namelake, smoked peach compote, caramelized hazelnuts

Watermelon and mascarpone mousse (GF) (dinner only) | 12

Cilantro compressed watermelon, candied coriander, white chocolate

Ice cream or sorbet of the day | 10

Chef’s rotating selection of house-made ice creams and sorbets

Illy Drip Coffee | 4

Regular or decaffeinated

Espresso | 5

Americano | 5

Cappuccino or Latte | 6

Damman Assorted Teas | 4

China green, jasmine green, mint, earl grey, English breakfast, darjeeling, chamomile, four fruits

Espresso Fauxtini | 9

Espresso, oat milk, vanilla simple

Carajillo | 16

Liquor 43, espresso

Affogato | 12

One scoop of vanilla ice cream, espresso

Mudslide Affogato | 16

One scoop of vanilla ice cream, espresso, bailey’s liqueur, vodka

Grasshopper affogato | 16

One scoop of vanilla ice cream, espresso, Bailey’s liqueur, creme de menthe