Let's Begin

Chicken Mushroom Shumai | 18

chinese mustard aïoli, sweet soy sauce

Dips + Spreads (V) | 18

chef’s selection of three unique dips
and vegetable spreads
house-made za’atar pita

Crispy Burrata (V) | 18

romesco, marinated peppers, grilled bread

House-Made Focaccia (V) | 10

roasted tomatoes, caramelized
onions, whipped feta, aleppo
pepper, chives

Little Leaf Salad (V, GF) | 16

carrots, cucumbers, edamame, ricotta salata, lemon vinaigrette

Charred Kale Salad (V, GF) | 16

winter citrus, hearts of palm, beets
herb labneh

Catalyst Cobb Salad (GF) | 20

bacon, avocado, cherry tomatoes
egg, goat cheese, chipotle dressing

Fattoush Salad (V) | 16

grilled halloumi, romaine, tomatoes
cucumbers, bell peppers, radish, mint, parsley, sumac vinaigrette, pita croutons

Half + Half | 18

choice of any soup or salad with
any half sandwich

Pasta

Fusilli Bolognese | 22 | 32

pork bolognese, mascarpone
basil, parmesan

Lamb Pappardelle | 22 | 32

braised lamb shoulder, rosemary
tomato, chili, pecorino

Gnocchi | 22 | 32

brussels sprouts, cipollini onions
sage, brown butter, parmesan

Mains

Braised Short Rib (GF) | 24

polenta, roasted parsnips, spinach
orange star anise jus

Roasted Chicken (GF) | 24

fennel, celery root, swiss chard, fingerling potatoes, madeira jus

Grilled Salmon (GF) | 24

barley risotto, mustard greens, red wine beurre blanc

Seared Blue Cod (GF) | 24

bacon, mussels, clams, olive oil potatoes, chowder herb nage

Moussaka | 24

beef, potato, eggplant parsley bechamel

Lentil Bowl (V, N) | 20

feta, roasted leeks, butternut squash, almonds, mint

Gochujang Tofu (VE) | 22

lightly fried tofu, bok choy, snap peas, bell peppers, lotus root, ginger rice

Sandwiches

Pastrami | 20

swiss, dark rye, mustard
served with catalyst french fries

Catalyst Burger | 20

bacon, cheddar, caramelized onions
tomato, pickles, brioche

Fish Tacos | 17

white fish, guacamole, sriracha aïoli
pico de gallo, corn tortilla

Turketta | 18

herb stuffed turkey breast, provolone
roasted red onion, bibb lettuce
rosemary garlic aïoli
served with catalyst french fries

Grilled Halloumi (V) | 16

delicata squash, arugula, mint
mushroom, pomegranate tahini
served with catalyst french fries

All sandwiches served with Catalyst Fries.

Shareables

Roasted Parsnips (VE, N) | 16

spicy honey roasted parsnips
rosemary, cashews

Catalyst French Fries (V) | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries (V) | 10