Let's Begin

Crispy Artichoke Hearts | 18

mint, chili, lemon anchovy aïoli

Dips + Spreads (V) | 18

chef’s weekly selection of three
unique dips and vegetable
spreads house-made za’atar pita

House-made Focaccia (V) | 8

roasted tomatoes, caramelized onions, whipped feta, aleppo pepper, chives

Little Lead Salad (V, GF) | 16

carrots, edamame, roasted beets ricotta salata, lemon vinaigrette

Tiger Salad (V, DF) | 16

fennel, frisée, mint, parmesan
dijon dressing

Catalyst Cobb Salad (GF) | 18

bacon, avocado, cherry tomatoes, egg, goat cheese, chipotle dressing

Caesar Salad (V) | 16

romaine, shaved parmesan
garlic breadcrumbs, tahini caesar

Spinach Salad (GF, DF) | 18

baby spinach, crispy shiitakes
bacon, pickled onions, dried
cherries, warm bacon vinaigrette

Asparagus Soup (V) | 12

lemon crème fraîche, parmesan
shortbread

Half + Half | 18

choice of any soup or salad with
any sandwich

Enhance

Grilled Steak | 12

Roasted Chicken | 9

Grilled Shrimp | 9

Salmon | 10

Tofu | 8

Pasta

Fusili Bolognese | 20 | 32

pork bolognese, mascarpone
basil, parmesan

Shrimp Spaghetti | 20 | 32

spinach, tomato, garlic

Spring Rigatoni (V) | 20 | 30

fava beans, cauliflower, leeks
idiazabal cheese, breadcrumbs

Mains

Kung Pao Steak (N,GF) | 24

steak, peppers, onions, scallions
cashews, basmati rice

Roasted Chicken (GF) | 23

carrots, spring onion herb risotto
madeira jus

Grilled Salmon (GF) | 23

white beans, red peppers, tomatoes
basil, champagne vinaigrette

Seared Blue Cod (GF) | 22

bacon, mussels, clams, olive oil
potatoes, chowder herb nage

Gochujang Tofu (VE) | 22

lightly fried tofu, bok choy, snap
peas, bell peppers, ginger rice

Tabouleh Bowl (V) | 22

cherry tomatoes, mint, feta

Sandwiches

Lamb Burger | 18

fennel-cucumber slaw, spicy aïoli
sesame bun
served with catalyst french fries

Catalyst Burger | 20

bacon, cheddar, caramelized
onions, tomato, pickles, brioche
served with catalyst french fries

Fish Tacos | 16

white fish, guacamole, sriracha aïoli, pico de gallo, corn tortilla
served with catalyst french fries

Grilled Turkey Panini | 16

comté cheese, avocado, pickled
onions, herb aïoli, sourdough
served with catalyst french fries

Tofu Báhn Mi (V,N) | 16

pickled carrots, daikon, cucumbers,
jalapeños, cilantro, chili crunch,
scallion aïoli
served with catalyst french fries

Share for the Table

Grilled Asparagus (V,GF) | 16

whipped ricotta, sriracha honey
lemon zest

Charred Carrots (V,N) | 16

romesco, chive oil

Catalyst French Fries | 8

garlic aïoli, house-made ketchup

Truffle Parmesan Fries | 10