Dinner Menu

To Start or To Share
 

Arugula, Endive, Asian Pear, Berkshire Blue Cheese, Walnuts, Whole Grain Mustard Vinaigrette  9

 

Roasted Beet Salad, Feta, Cara Cara Orange, Dill, Mache 10             

 

Crispy Pork Ribs, Mustard-Caramel Glaze, Vegetable Slaw 12

Warm Asparagus Salad, Sunny Side Up Egg, Brioche Croutons, Truffle Vinaigrette  12

 

*Yellow Fin Tuna Tartare, Jicama, Cilantro, Crispy Wontons 15        

 

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10

 

Bone Marrow, Oxtail, Meyer Lemon, Pickled Onion, Rye Toast  12

Soups  

Vegetable Minestrone, White Beans, Meyer Lemon-Basil Pistou, Crouton  10

Asparagus Soup 9

House Made Pasta

Black Truffle Tortellini, Poached Farm Egg, Baby Leek, Chives  12

 

Mushroom Ravioli, Wild Mushrooms, Parmesan, Tarragon  11/22

 

Ricotta Cavatelli, Fava Beans, Morel Mushrooms Lemon-Thyme, Pecorino 11/22

Main

*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato 15
   Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries                                                    

 

Roasted Cauliflower Steak, Cumin Scented Farro Risotto

   Red Wine Onion Soubise Vinaigrette  22

 

Slow Roasted Salmon, Parsnips, Hen Of the Woods Mushrooms

    Burgundy Snails, Salsa Verde, Red Wine Reduction  27  

 

Georges Banks Scallops, English Peas

     White Asparagus, Roasted Shellfish Jus 29        

 
Rotisserie Chicken, Jardiniere of Spring Vegetables

   Potato Gratin, Madeira Jus  26
                                                              

*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot, 

   Foie Gras Butter, Black Truffle Sauce  29                                                             

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes
    Mussels Chowder, Bacon, Herb Nage  27

 

Bacon Wrapped Saddle of Rabbit, Roasted Baby Artichoke, Spring Onions

     Carrots, Garlic-Parsley Puree, Potato Puffs   32


                  
For the Table

Catalyst Fries, House-Made Ketchup, Aioli 6

 

Farro Risotto, Spring Onions, Parmesan 10

 

Potato Puffs, Smoked Paprika Aioli 8

 

Chinese Broccoli, Pickled Jalapenos, Preserved Lemon, Crispy Shallots 8

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

 

**Menus items are subject to change based on availability & seasonality

 

***18% Gratuity applied to parties of 6 or more

 

 

 
300 Technology Square, Cambridge, MA 02139
Tel. 617-576-3000
  • MON - THURS
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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