Dinner Menu

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Mixed Green Salad, Pear Tomatoes, Shaved Fennel                                            9

Radish, Verjus Vinaigrette


Roasted Beet Salad, Sunchoke, Sunflower Seeds, Pepper Cress                       11

Dill Yogurt                           

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad                   11


Tempura Fried Squash Blossom, Whipped Burrata, Green Tomato Relish          12

Arugula Salad


Watermelon Salad, Crispy Pork Belly, Cornmeal-Crusted Okra                            14

Farmers Cheese, Coriander


Little Gem Lettuce, Brown Beech Mushrooms, Black Garlic Puree                       11

Parmesan, Lemon Vinaigrette



Truffled Mushroom Soup, Tarragon Crème Fraiche, Brioche Croutons                 11


Corn Soup, Jonah Crab Salad, Blistered Tomatoes, Herb Oil                               11


House Made Pasta


Cavatelli, Garlic Sausage, Broccoli Rabe, Pickled Chilies, Pine Nuts               12/24


Spaghetti Primavera, Zucchini, Summer Squash, Confit Cherry Tomato          11/22

Summer Savory, Parmesan                                  


Lobster Ravioli, Baby Artichokes, Tarragon Crumbs                                         13/26

Smoked Paprika Butter            


*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato          16
Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 


Georges Bank Scallops, English Peas, Fingerling Potatoes                                  28

Charred Leeks, Pickled Ramps, Sorrel Butter


*Slow Roasted Salmon, Jardiniere of BabyVegetables, Spinach                           27

Bavaroise Sauce, Lemon Thyme


Wild Rice, King Oyster Mushrooms, Roasted Cauliflower, Swiss Chard               22

Parsley Root Puree


Spit Roased Chicken, Scallion Rosti, Haricot Vert, Spring Onion                         26

Hen of the Woods Mushrooms, Madeira Jus


*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot                               29

Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes                                    27
Mussels Chowder, Bacon, Herb Nage 


Roasted Rack of Lamb, Merguez, Succotash, Corn-Tarragon Puree                   34

Sauce aux Fine Herbs


For the Table


Catalyst Fries, House-Made Ketchup, Aioli                                                        6


Potato Puffs, Smoked Paprika Aioli                                                                    8


Sugar Snap Peas, Miso Butter, Crispy Wonton                                                   8


Market Vegetables                                                                                              9



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.


**Menus items are subject to change based on availability & seasonality






  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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