Dinner Menu

Print this page  |  
 

To Start or To Share

 

Mixed Green Salad, Endive, Oven Dried Grapes, Gaufrettes  9

       Lemon Thyme Vinaigrette

 

Roasted Beet Salad, Goat Cheese Mousse, Marinated Mushrooms  11

       Upland Cress, Pistachio Biscotti

   
*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 11

 

Crispy Vadouvan Spiced Chicken, Traditional Cole Slaw, Catalyst Hot Sauce   14

       Dill Buttermilk Dressing

 

*Hamachi Sashimi, Avocado, Kimchi, Chicharones, Passion Fruit-Yuzu Dressing  14

 

Bibb Lettuce, Granny Smith Apple, Celery, Walnuts, Dried Cranberries  11

       Yogurt Dressing

 

Soups  

Lobster Bisque, Thyme Biscuit, Scallion Compote 12


Butternut Squash Soup, Gremolata, Coriander Crème Fraiche  10

House Made Pasta

 

Fusilli, Pancetta, Brussels Sprouts, Brown Butter, Paprika Pine Nut Crumb  12/24

 

Spaghetti and Clams, Garlic, White Wine, Tomato 13/26

 

Mushroom Ravioli, Roasted Wild Mushromos, Tarragon, Parmesan  11/22

Main

*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato  16
    Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 
                                                 

 

Sugar Pumpkin Cannelloni, Roasted Oyster Mushrooms, Leeks  22

       Hazelnut Vinaigrette

 

*Slow Roasted Salmon, Artichokes, Creste De Gallo, Roasted Fennel 27             

     Nicoise Olive, Orange Beurre Blanc

 

Lemon Sole, Roasted Cauliflower, Glazed Parsnip, Jonah Crab  28

      Preserved Lemon, Tarragon Butter

      

Rotisserie Chicken, Chanterelles, Haricot Vert, Pearl Onions 26                                                     

      Thyme Jus, "Drippings Potatoes"

                                                              

*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot  29

      Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes  27
    Mussels Chowder, Bacon, Herb Nage 

 

Porcini Braised Lamb Shank, Pearled Barley, Mustard Greens  28

       Macomber Turnip

                  
For the Table

 

Catalyst Fries, House-Made Ketchup, Aioli   6

Potato Puffs, Smoked Paprika Aioli   8

Red's Collard Greens  9

Market Vegetables   9

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

 

**Menus items are subject to change based on availability & seasonality

 

 

 

 

Hours

  • MON - THURS
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
Powered by Getfused