Dinner Menu

Print this page  |  

To Start or To Share


Green Salad, Herbs, Brioche Croutons, Verjus Vinaigrette   9


Roasted Beet Salad, Chicory, Frisée, Bartlett Pear, Cara Cara Orange,

     Candied Walnuts, Red Wine Vinaigrette  11


Sweet Soy Glazed Pork Ribs, Green Papaya Slaw, Toasted Peanuts  14


*Beef Tartare, Cornichons, Quail Egg, Brioche Toast 14

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10


Grilled Asparagus, Sorrel, Pickled Shallot, Parmesan, Sauce Gribiche  12



Curried Mussel Chowder, House Made Oyster Cracker  10

Carrot-Coconut Soup, Thai Basil, Harissa Spiced Crouton  9

House Made Pasta


English Pea Ravioli, Lemon, Mint, Tomato, Parmesan  11/22


Spaghetti Carbonara, Guanciale, Fava Beans, Poached Farm Egg, Parmesan  11/22


Ricotta Cavatelli, Spicy Fennel Sausage, Rapini, Golden Raisin, Paprika Bread Crumb 11/22


*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato
    Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries


Red Quinoa Stuffed Roasted Onion, Parsnip, Horseradish-Onion Soubise

     Salsify, Tumeric-Red Wine Vinaigrette  22


*Slow Roasted Salmon, Purple Potatoes, Ramps, Citrus Braised Fennel              

     Cipollini Onion, Saffron Velouté  27


Georges Banks Scallops, Truffle Leek Puree, Asparagus, Cauliflower

      Black Garlic Vinaigrette 29


Rotisserie Chicken, Jardinière Of Baby Vegetables                                                       

      Dripping Potatoes, Madeira Jus  26


*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot, 

      Foie Gras Butter, Black Truffle Sauce  29                                                             

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes
    Mussels Chowder, Bacon, Herb Nage  27


Bacon Wrapped Saddle Of Rabbit, Round Carrots, Asparagus, Radish

       Parsley-Garlic Cream, Pomme Dauphine  32


For the Table


Catalyst Fries, House-Made Ketchup, Aioli    6

Potato Puffs, Smoked Paprika Aioli   8

Snap Peas, Garlic Oil, Chili, Toasted Hazelnut   8




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.


**Menus items are subject to change based on availability & seasonality






  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
Powered by Getfused