Dinner Menu

Print this page  |  
 

To Start or To Share

 

Mixed Green Salad, Pear Tomatoes, Shaved Fennel                                            9

Radish, Verjus Vinaigrette

 

Roasted Beet Salad, Sunchoke, Sunflower Seeds, Pepper Cress                       11

Dill Yogurt                           

   
*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad                   11

 

Warm Asparagus Salad, Goat Cheese Fondue, Pickled Pearl Onion                   13

Truffle Vinaigrette, Brioche Croutons

 

*Yellowfin Tuna Tartare, Pomelo, Avocado, Cucumber, Taro Root, Sesame        15

 

Bibb Lettuce, Granny Smith Apple, Celery, Walnuts, Dried Cranberries               11

Yogurt Dressing

 

Soups  

Truffled Mushroom Soup, Tarragon Crème Fraiche, Brioche Croutons                 11

 

Spring Pea-Coconut Milk  Soup, Crushed Minted Pea Compote                           10

Parmesan Crisp

 

House Made Pasta

 

Ricotto Cavatelli, Asparagus, Snap Pea's, Garbanzo Beans, Pecorino            11/22

 

Duck Egg Spaghetti Carbonara, Chorizo Sausasge, Spring Garlic                   12/24

Thai Basil, Parmesan                                       

 

Mushroom Ravioli, Roasted Wild Mushromos, Tarragon, Parmesan                11/22

Main

*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato          16
Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 
       

                                          

Monkfish Osso Bucco, Forbidden Rice, Lobster, Tokyo Turnip                              27

Bok Choy, Winter Radish, Green Curry Puree

 

*Slow Roasted Salmon, Aleppo Roasted Baby Carrots, Green Lentils                  27

Herb Labne, Pomegranate Molasses

 

Acorn Squash, Quinoa, Pear Butter, Pecan, Cranberry Grastrique                       22

Kale Chip

 

Spit Roaset Chicken, Green Garlic Rosti, Haricot Vert, Spring Onion                   26

Hen of the Woods Mushrooms, Madeira Jus

                                                          

*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot                               29

Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes                                    27
Mussels Chowder, Bacon, Herb Nage 

 

Bacon Wrapped Saddle of Rabbit, Mustard Spaetzle, Glove Carrot                     32

Dandelion Green, Mustard Oil

 

                  
For the Table

 

Catalyst Fries, House-Made Ketchup, Aioli                                                        6

 

Potato Puffs, Smoked Paprika Aioli                                                                    8

 

Wok Style Green Beans, Soy Chili, Sesame                                                      8

 

Market Vegetables                                                                                              9

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

 

**Menus items are subject to change based on availability & seasonality

 

 

 

 

Hours

  • MON - THURS
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
Powered by Getfused