Dinner Menu

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To Start or To Share

 

Mixed Green Salad, Pear Tomatoes, Shaved Fennel                                            9

Radish, Verjus Vinaigrette

 

Roasted Beet Salad, Sunchoke, Sunflower Seeds, Pepper Cress                       11

Dill Yogurt                           

   
*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad                   11

 

Tempura Fried Squash Blossom, Whipped Burrata, Green Tomato Relish          12

Arugula Salad

 

Watermelon Salad, Crispy Pork Belly, Cornmeal-Crusted Okra                            14

Farmers Cheese, Coriander

 

Little Gem Lettuce, Brown Beech Mushrooms, Black Garlic Puree                       11

Parmesan, Lemon Vinaigrette

 

Soups  

Truffled Mushroom Soup, Tarragon Crème Fraiche, Brioche Croutons                 11

 

Corn Soup, Jonah Crab Salad, Blistered Tomatoes, Herb Oil                               11

 

House Made Pasta

 

Cavatelli, Garlic Sausage, Broccoli Rabe, Pickled Chilies, Pine Nuts               12/24

 

Spaghetti Primavera, Zucchini, Summer Squash, Confit Cherry Tomato          11/22

Summer Savory, Parmesan                                  

 

Lobster Ravioli, Baby Artichokes, Tarragon Crumbs                                         13/26

Smoked Paprika Butter            

Main

*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato          16
Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 
       

                                          

Georges Bank Scallops, English Peas, Fingerling Potatoes                                  28

Charred Leeks, Pickled Ramps, Sorrel Butter

 

*Slow Roasted Salmon, Jardiniere of BabyVegetables, Spinach                           27

Bavaroise Sauce, Lemon Thyme

 

Wild Rice, King Oyster Mushrooms, Roasted Cauliflower, Swiss Chard               22

Parsley Root Puree

 

Spit Roased Chicken, Scallion Rosti, Haricot Vert, Spring Onion                         26

Hen of the Woods Mushrooms, Madeira Jus

                                                          

*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot                               29

Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes                                    27
Mussels Chowder, Bacon, Herb Nage 

 

Roasted Rack of Lamb, Merguez, Succotash, Corn-Tarragon Puree                   34

Sauce aux Fine Herbs

 

                  
For the Table

 

Catalyst Fries, House-Made Ketchup, Aioli                                                        6

 

Potato Puffs, Smoked Paprika Aioli                                                                    8

 

Sugar Snap Peas, Miso Butter, Crispy Wonton                                                   8

 

Market Vegetables                                                                                              9

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

 

**Menus items are subject to change based on availability & seasonality

 

 

 

 

Hours

  • MON - THURS
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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