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To Start or To Share Arugula, Endive, Asian Pear, Berkshire Blue Cheese, Walnuts, Whole Grain Mustard Vinaigrette 9
Roasted Beet Salad, Feta, Cara Cara Orange, Dill, Mache 10
Crispy Pork Ribs, Mustard-Caramel Glaze, Vegetable Slaw 12
*Yellow Fin Tuna Tartare, Jicama, Cilantro, Crispy Wontons 15
*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10
Bone Marrow, Oxtail, Meyer Lemon, Pickled Onion, Rye Toast 12
Mushroom Ravioli, Wild Mushrooms, Parmesan, Tarragon 11/22
Ricotta Cavatelli, Fava Beans, Morel Mushrooms Lemon-Thyme, Pecorino 11/22
Roasted Cauliflower Steak, Cumin Scented Farro Risotto Red Wine Onion Soubise Vinaigrette 22
Slow Roasted Salmon, Parsnips, Hen Of the Woods Mushrooms Burgundy Snails, Salsa Verde, Red Wine Reduction 27
Georges Banks Scallops, English Peas White Asparagus, Roasted Shellfish Jus 29
Potato Gratin, Madeira Jus 26 *Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot,
Foie Gras Butter, Black Truffle Sauce 29
Bacon Wrapped Saddle of Rabbit, Roasted Baby Artichoke, Spring Onions Carrots, Garlic-Parsley Puree, Potato Puffs 32
Farro Risotto, Spring Onions, Parmesan 10
Potato Puffs, Smoked Paprika Aioli 8
Chinese Broccoli, Pickled Jalapenos, Preserved Lemon, Crispy Shallots 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.
**Menus items are subject to change based on availability & seasonality
***18% Gratuity applied to parties of 6 or more
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