Dinner Menu

To Start or To Share

Arugula, Endive, Asian Pear, Walnuts, Berkshire Blue Cheese, Whole Grain Mustard Vinaigrette 9              

Curried Tempura Asparagus, Delived Egg Aioli, Pickled Ramp Salad 10

Lobster Studel, Bisque Emulsion, Herb Salad 15

Marinated Beet Salad, Local Burrata, Watercress, Pistachio Vinaigrette 9

Yellow Fin Tuna Tartare, Jimaca, Cilantro, Crispy Wontons* 14        

Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10

Soups  

Parsnip Soup, Jonah Crab, Lemon Oil 9

Caramelized Onion Soup, Raclette Toast, Roast Cipollini Onions 9

House Made Pasta

Cavatelli, English Peas, Spring Onions, Mint, Lemon, Pecorino 10/19

Goat Cheese Tortellini, Beer Braised Brisket, Smoked Paprika Pine Nut Crumble  10/19

Mushroom Ravioli, Hen of the Woods Mushrooms  10/19

Main

Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato 15
   Brioche Bun, House Made Ketchup, Mustard & Aioli *                                                        

Horseradish Crusted Salmon, Barley, Kale, Salsify, Red Wine Fume’  27

   
Spit Roasted Chicken, Oyster Mushrooms, Haricot Vert   26
    Pearl Onion, Bacon, Thyme Jus “Dripping Potatoes”        

                                                           
Tournedos of Beef, Rainbow Chard, Taleggio Ravioli 28

   Garlic, Parsley Bordelaise Sauce                                                             

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes 27
    Mussels Chowder, Bacon, Herb Nage

Bacon Wrapped Saddle of Rabbit, Globe Carrots, Baby Turnips, Sherry Jus 28       

Spiced Chick Pea Fritters, Swiss Chard, Raisins, Carrot Puree, Yogurt Mint Sauce 22
 

Crispy Red Fish, Roasted Baby Artichokes, Spinach, Almonds, Black Olives, Orange Reduction  27

                  
For the Table

Rotisserie Roasted Butterball Potatoes, Garlic, Onions 6

Roasted Carrots, Honey Tarragon 6

Potato Pureè 6

Catalyst Fries, House-Made Ketchup, Aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

*Menus items are subject to change based on availability & seasonality

**18% Gratuity applied to parties of 6 or more