Dinner Menu

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To Start or To Share

 

Green Salad, Herbs, Brioche Croutons, Verjus Vinaigrette   9

 

Roasted Beet Salad, Goat Cheese Mousse, Marinated Mushrooms   11

       Upland Cress, Pistachio Biscotti

           

Sweet Soy Glazed Pork Ribs, Green Papaya Slaw, Toasted Peanuts  14

 

*Beef Tartare, Cornichons, Quail Egg, Brioche Toast 14

   
*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10

 

Fried Green Tomatoes, Pickled Jalapenos, Arugula, Buttermilk-Dill Dressing   12

 

Summer Melon Salad, Spearmint, Mache, Serrano Ham, Burrata, Vin Cotto, Chili Oil   14 

Soups  

Corn and Lobster Chowder, Thyme Biscuit, Chive 12


Carrot-Coconut Soup, Thai Basil, Harissa Spiced Crouton  9

House Made Pasta

 

Corn Ravioli, Swiss Chard, Roasted Peppers, Basil, Ricotta Salata  11/22

 

Linguini, Shitake Mushrooms, Lobster, Escarole, Miso Butter, Lovage  13/26

 

Fusilli, Basil Pesto, Marinated Cherry Tomatoes, Parmesan, Toasted Pinenuts   11/22

Main

*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato
    Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries
16                                                  

 

Grilled Polenta, Baby Artichoke, King Oyster Mushroom, Roasted Red Pepper   22

       Sicilian Pesto

 

*Slow Roasted Salmon, Purple Potatoes,Garlic Chives, Citrus Braised Fennel              

     Cipollini Onion, Saffron Velouté  27

 

Georges Banks Scallops, Celery Root, Kohlrabi, Arugula

      Brown Butter Peach Puree, Bacon Vinaigrette 29

      

Rotisserie Chicken, Summer Squashes, Japanese Eggplant                                                       

      Cumin Scented Spelt, Tamarind Chicken Jus  26

                                                              

*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot, 

      Foie Gras Butter, Black Truffle Sauce  29                                                             

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes
    Mussels Chowder, Bacon, Herb Nage  27

 

Grilled Lamb Sirloin, Warm Potato Salad, Tomato, Red Onion, Green Beans  28

       Feta, Mustard Vinaigrette, Red Wine Sauce

 

                  
For the Table

 

Catalyst Fries, House-Made Ketchup, Aioli    6

Potato Puffs, Smoked Paprika Aioli   8

Shishito Peppers, Sea Salt, Cilantro-Lime Yogurt   9

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

 

**Menus items are subject to change based on availability & seasonality

 

 

 

 

Hours

  • MON - THURS
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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