Dinner Menu

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Mixed Green Salad, Pear Tomatoes, Shaved Fennel                                            9

Radish, Verjus Vinaigrette


Roasted Beet Salad, Sunchoke, Sunflower Seeds, Pepper Cress                       11

Dill Yogurt                           

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad                   11


Warm Asparagus Salad, Goat Cheese Fondue, Pickled Pearl Onion                   13

Truffle Vinaigrette, Brioche Croutons


Crispy Beef Ribs, Hoison-Lime Glaze, Kimchee Slaw, Lotus Root                       15


Little Gem Lettuce, Brown Beech Mushrooms, Black Garlic Puree                       11

Parmesan, Lemon Vinaigrette



Truffled Mushroom Soup, Tarragon Crème Fraiche, Brioche Croutons                 11


Spring Pea-Coconut Milk  Soup, Crushed Minted Pea Compote                           10

Parmesan Crisp


House Made Pasta


Ricotto Cavatelli, Asparagus, Snap Pea's, Garbanzo Beans, Pecorino            11/22


Duck Egg Spaghetti Carbonara, Chorizo Sausasge, Spring Garlic                   12/24

Thai Basil, Parmesan                                       


Lobster Ravioli, Baby Artichokes, Tarragon Crumbs                                         13/26

Smoked Paprika Butter            


*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato          16
Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 


Georges Bank Scallops, English Peas, Fingerling Potatoes                                  28

Charred Leeks, Pickled Ramps, Sorrel Butter


*Slow Roasted Salmon, Jardiniere of Spring Vegetables, Baby Spinach                27

Bavaroise Sauce, Lemon Thyme


Wild Rice, King Oyster Mushrooms, Roasted Cauliflower, Swiss Chard               22

Parsley Root Puree


Spit Roased Chicken, Green Garlic Rosti, Haricot Vert, Spring Onion                   26

Hen of the Woods Mushrooms, Madeira Jus


*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot                               29

Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes                                    27
Mussels Chowder, Bacon, Herb Nage 


Bacon Wrapped Saddle of Rabbit, Mustard Spaetzle, Glove Carrot                     32

Dandelion Green, Mustard Oil


For the Table


Catalyst Fries, House-Made Ketchup, Aioli                                                        6


Potato Puffs, Smoked Paprika Aioli                                                                    8


Sugar Snap Peas, Miso Butter, Crispy Wonton                                                   8


Market Vegetables                                                                                              9



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.


**Menus items are subject to change based on availability & seasonality






  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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