Dinner Menu

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Mixed Green Salad, Endive, Oven Dried Grapes, Gaufrettes  9

       Lemon Thyme Vinaigrette


Roasted Beet Salad, Goat Cheese Mousse, Marinated Mushrooms   11

       Upland Cress, Pistachio Biscotti


Sweet Soy Glazed Pork Ribs, Green Papaya Slaw, Toasted Peanuts  14


*Beef Tartare, Cornichons, Quail Egg, Brioche Toast 14

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10


Heirloom Tomato, Herbed Fromage Blanc, Pickled Fennel, Focaccia    12
      Roasted Garlic Vinaigrette, Basil

Summer Melon Salad, Spearmint, Mache, Serrano Ham, Burrata, Vin Cotto, Chili Oil   14 



Corn and Lobster Chowder, Thyme Biscuit, Chive 12

Roasted Tomato Soup, Provolone Crouton, Basil  9

House Made Pasta


Corn Ravioli, Swiss Chard, Roasted Peppers, Basil, Ricotta Salata  11/22


Linguini, Shitake Mushrooms, Lobster, Escarole, Miso Butter, Lovage  13/26


Fusilli, Basil Pesto, Marinated Cherry Tomatoes, Parmesan, Toasted Pinenuts   11/22


*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato
    Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries


Grilled Polenta, Baby Artichoke, King Oyster Mushroom, Roasted Red Pepper   22

       Sicilian Pesto


*Slow Roasted Salmon, Purple Potatoes,Garlic Chives, Citrus Braised Fennel              

     Cipollini Onion, Saffron Velouté  27


Georges Bank Scallops, Ginger Carrot Purée, Savoy Cabbage

      Broccoli, Soy, Berkshire Pork Belly   29


Rotisserie Chicken, Summer Squashes, Japanese Eggplant                                                       

      Cumin Scented Spelt, Tamarind Chicken Jus  26


*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot, 

      Foie Gras Butter, Black Truffle Sauce  29                                                             

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes
    Mussels Chowder, Bacon, Herb Nage  27


Grilled Lamb Sirloin, Warm Potato Salad, Tomato, Red Onion, Green Beans  28

       Feta, Mustard Vinaigrette, Red Wine Sauce


For the Table


Catalyst Fries, House-Made Ketchup, Aioli    6

Potato Puffs, Smoked Paprika Aioli   8

Shishito Peppers, Sea Salt, Cilantro-Lime Yogurt   9

Market Vegetables   9



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.


**Menus items are subject to change based on availability & seasonality






  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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