Dinner Menu

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Mixed Green Salad, Endive, Oven Dried Grapes, Gaufrettes                              9

Lemon Thyme Vinaigrette


Roasted Beet Salad, Goat Cheese Mousse, Marinated Mushrooms                  11

Upland Cress, Pistachio Biscotti

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad                 11


Crispy Vadouvan Spiced Chicken, Traditional Cole Slaw, Catalyst Hot Sauce   14

Dill Buttermilk Dressing


*Hamachi Sashimi, Avocado, Kimchi, Chicharones                                             14

Passion Fruit-Yuzu Dressing 


Bibb Lettuce, Granny Smith Apple, Celery, Walnuts, Dried Cranberries              11

Yogurt Dressing



Lobster Bisque, Thyme Biscuit, Scallion Compote                                              12

Butternut Squash Soup, Gremolata, Coriander Crème Fraiche                          10

House Made Pasta


Fusilli, Pancetta, Brussels Sprouts, Brown Butter                                          12/24

Paprika Pine Nut Crumb


Spaghetti and Clams, Garlic, White Wine, Tomato                                        13/26


Mushroom Ravioli, Roasted Wild Mushromos, Tarragon, Parmesan             11/22


*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato       16
Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 


Sugar Pumpkin Cannelloni, Roasted Oyster Mushrooms, Leeks                       22

Hazelnut Vinaigrette


*Slow Roasted Salmon, Artichokes, Creste De Gallo, Roasted Fennel             27             

Nicoise Olive, Orange Beurre Blanc


Lemon Sole, Roasted Cauliflower, Glazed Parsnip, Jonah Crab                       28

Preserved Lemon, Tarragon Butter


Rotisserie Chicken, Chanterelles, Haricot Vert, Pearl Onions                           26                                       

Thyme Jus, "Drippings Potatoes"


*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot                           29

Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes                                27
Mussels Chowder, Bacon, Herb Nage 


Porcini Braised Lamb Shank, Pearled Barley, Mustard Greens                        28

Macomber Turnip

For the Table


Catalyst Fries, House-Made Ketchup, Aioli                                                        6


Potato Puffs, Smoked Paprika Aioli                                                                    8


Red's Collard Greens                                                                                         9


Market Vegetables                                                                                              9



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.


**Menus items are subject to change based on availability & seasonality






  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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