Dinner Menu

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Mixed Green Salad, Endive, Oven Dried Grapes, Gaufrettes  9

       Lemon Thyme Vinaigrette


Roasted Beet Salad, Goat Cheese Mousse, Marinated Mushrooms  11

       Upland Cress, Pistachio Biscotti

*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 11


Crispy Vadouvan Spiced Chicken, Traditional Cole Slaw, Catalyst Hot Sauce   14

       Dill Buttermilk Dressing


*Hamachi Sashimi, Avocado, Kimchi, Chicharones, Passion Fruit-Yuzu Dressing  14


Bibb Lettuce, Granny Smith Apple, Celery, Walnuts, Dried Cranberries  11

       Yogurt Dressing



Lobster Bisque, Thyme Biscuit, Scallion Compote 12

Butternut Squash Soup, Gremolata, Coriander Crème Fraiche  10

House Made Pasta


Fusilli, Pancetta, Brussels Sprouts, Brown Butter, Paprika Pine Nut Crumb  12/24


Spaghetti and Clams, Garlic, White Wine, Tomato 13/26


Mushroom Ravioli, Roasted Wild Mushromos, Tarragon, Parmesan  11/22


*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato  16
    Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 


Sugar Pumpkin Cannelloni, Roasted Oyster Mushrooms, Leeks  22

       Hazelnut Vinaigrette


*Slow Roasted Salmon, Artichokes, Creste De Gallo, Roasted Fennel 27             

     Nicoise Olive, Orange Beurre Blanc


Lemon Sole, Roasted Cauliflower, Glazed Parsnip, Jonah Crab  28

      Preserved Lemon, Tarragon Butter


Rotisserie Chicken, Chanterelles, Haricot Vert, Pearl Onions 26                                                     

      Thyme Jus, "Drippings Potatoes"


*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot  29

      Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes  27
    Mussels Chowder, Bacon, Herb Nage 


Porcini Braised Lamb Shank, Pearled Barley, Mustard Greens  28

       Macomber Turnip

For the Table


Catalyst Fries, House-Made Ketchup, Aioli   6

Potato Puffs, Smoked Paprika Aioli   8

Red's Collard Greens  9

Market Vegetables   9



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.


**Menus items are subject to change based on availability & seasonality






  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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