Dinner Menu

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To Start or To Share

 

Mixed Green Salad, Pear Tomatoes, Shaved Fennel                                          9

Radish, Verjus Vinaigrette

 

Roasted Winter Salad, Pear, Quince, Beet, Fromage Blanc                               11

Cress, Focaccia

   
*Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad                 11

 

Crispy Vadouvan Spiced Chicken, Traditional Cole Slaw, Catalyst Hot Sauce    14

Dill Buttermilk Dressing

 

*Yellowfin Tuna Tartare, Pomelo, Avocado, Cucumber, Taro Root, Sesame        15

 

Bibb Lettuce, Granny Smith Apple, Celery, Walnuts, Dried Cranberries              11

Yogurt Dressing

 

Soups  

Truffled Mushroom Soup, Tarragon Crème Fraiche, Brioche Croutons               11


Butternut Squash Soup, Gremolata, Coriander Crème Fraiche                          10

House Made Pasta

 

Fusilli Minestra, Garbanzo Beans, Grilled Radicchio                                     11/22

      Salsa Verde, Pecorino

 

Spaghetti and Clams, Garlic, White Wine, Tomato                                        13/26

 

Mushroom Ravioli, Roasted Wild Mushromos, Tarragon, Parmesan             11/22

Main

*Catalyst Burger, Bacon, Cheddar, Caramelized Onions, Roasted Tomato       16
Brioche Bun, House Made Ketchup, Mustard & Aioli, Fries 
       

                                          

Monkfish Osso Bucco, Forbidden Rice, Lobster, Tokyo Turnip                           27

Bok Choy, Winter Radish, Green Curry Puree

 

*Slow Roasted Salmon, Aleppo Roasted Baby Carrots, Green Lentils               27

Herb Labne, Pomegranate Molasses

 

Acorn Squash, Quinoa, Pear Butter, Pecan, Cranberry Grastrique                    22

Kale Chip

      

Rotisserie Chicken, Sweet Potato Gnocchi, Swiss Chard                                  26

Cipollini Onion, Madeira Jus

                                                              

*Tournedos of Beef, Creamed Kale, Bacon, Roasted Shallot                            29

Foie Gras Butter, Black Truffle Sauce                                                              

Roasted Blue Cod, Olive Oil Crushed Butterball Potatoes                                 27
Mussels Chowder, Bacon, Herb Nage 

 

Porcini Braised Lamb Shank, Pearled Barley, Mustard Greens                         28

Macomber Turnip

                  
For the Table

 

Catalyst Fries, House-Made Ketchup, Aioli                                                        6

 

Potato Puffs, Smoked Paprika Aioli                                                                    8

 

Wok Style Green Beans, Soy Chili, Sesame                                                      8

 

Market Vegetables                                                                                              9

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions.

 

**Menus items are subject to change based on availability & seasonality

 

 

 

 

Hours

  • MON - THURS
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
  • Bar open until midnight
  • FRI
  • 11:00 am - 2:30 pm
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SAT
  • 5:00 pm - 11:00 pm
  • Bar open until 1 am
  • SUN
  • 11:00 am - 2:30 pm
  • 5:00 pm - 10:00 pm
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