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For the Table
Chicken Liver Mousse, Pickled Onions, Country Bread, Herb Salad 10 Main
Duck Confit Salad, Fried Egg, Mizuna, Persimmon, Pistachio Vinaigrette 10
Buttermilk Biscuits, Soft Scrambled Eggs, Spicy Onion Marmalade 10
Fried Egg Sandwich, Fennel Sausage Patti, Aged Cheddar 10 Arugula, Pickled Onion
Goat Cheese & Mushroom Omelet, Home Fries, House Made Ketchup 11 Brioche Bun, House Made Ketchup, Mustard & Aioli *
Poached Farm Egg, Tournedo of Beef, Lobster Grits, Hollandaise 16
Fish & Chips, Smoked Paprika Aioli 10
Vegetable Frittata, Arugula Salad, Pickled Onion 12
Sides
***MENU ITEMS ARE SUBJECT TO CHANGE****
*Consuming raw or undercooked meats, Poultry, seafood, shellfish or eggs increasing your risk of food borne illness, especially if you have certain medical conditions
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