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Catalyst Restaurant is a reflection of Chef/Owner William Kovel’s passion for simple, delicious food delivered with warm service in a comfortable, modern environment. The modern American cuisine begins with exceptional products centered on locally grown organic produce and wild and farm raised food from sustainable practices. With an ever-changing menu, Catalyst celebrates each season by featuring the best ingredients from a wide range of farms and food producers in the region.
Reclaimed barn board, hand-blown glass light fixtures and a two-way fireplace give the large restaurant a comfortable cozy feel. The Chef’s dining area gives diners a glimpse into the behind the scenes of the restaurant while the atrium dining takes full advantage of the sweeping floor to ceiling 30 foot windows. In the Spring, Summer and Fall months the covered and heated outdoor patio offers a beautifully landscaped spot for al fresco dining.
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